VOL.01
Feel like downing vodka shots on a Friday afternoon at the office? The question is, who doesn’t want to get wasted by lunchtime? But then there’s all those pesky regulations for the work place that ruin the fun. At New York’s Salumé panini café, a couple of sandwich enthusiasts are changing the way we get [...]
I say probably because I wouldn’t want to encourage being drunk in an environment surrounded by gas fires and kitchen knives. Nessy is not surprisingly, a pretty messy chef. And I hate cleaning up. Nessy also hates reading long recipes and always gets bored half way through. So here are my favorite recipes, so easy, [...]
Welcome to yet another mouth-watering edition of Food P0rn! This time we’ll salivating over summer recipes– so overall more refreshing foods, lighter on the tummy and plenty of seaside classics. Enjoy…. Hummus and Avocado toasts with roasted tomatoes Recipe here ::: Saffron Mussels with Cream Recipe here ::: Indian Spiced Roast Chicken Recipe here ::: [...]
1. Save an Unfinished Bottle of Wine for up to a Week Just for the record, I’ve never had this dilemna, but for those of you that are able to open a bottle of wine without finishing it, this is a pretty good tip. 2. Make the cheese you serve at dinner parties look as [...]
Today we’ll be combining MessyNessy’s Pinterest Trend du Jour with Food P*rn for the ultimate photo-gawking experience. If you’re a Pinterest member like myself, you’ll know that it’s a highly dangerous place to be before lunch, but I took the risk for my readers and went where no pinner has gone before: the sandwich section!. Here [...]
It goes without saying that Easter desserts must be egg-related, bunny related– bunnies eat carrots so throw anything carrot-related in there too– hot cross bun-related, pastel-related etc, and you get the idea. I think it’s time for the Easter edition of Food P*rn© (yes, I’m looking into the copyrights). Here we go, 25 Reasons to [...]
This recipe makes me very excited. It puts predictable bruschetta or smoked salmon bites in the shade and brings you to a whole new level of culinary ‘fake it to make it’. SO easy to make and yet SO easy to fool people into thinking you’re a culinary genius– one of my favorite pass times! [...]
Welcome to another edition of MessyNessy’s Food P*rn. Since for most of us, the sun is out and we’re all in search of something a little more refreshing, I thought I’d zone in on ice cream. Recipes as usual, are attached– can you think of a better way to spend a hot weekend than making [...]
MessyNessy finds the most mouth-watering recipes trending on the net and puts them all in one place! Chocolate Covered Brownie Ice Cream Sandwich ::: Eggs Florentine in a Hash Brown Nest ::: Jalapeno Poppers ::: Chocolate Bag dessert ::: Cheesy Jalapeno Pull Bread ::: Pear, Blue cheese and Walnut Salad ::: Frozem Mango, Blackberry Cassis [...]
Every once in a while, a fashion brand does something that stays with you and swims around in your
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These are perilous times for loyal fans of Paris burger joints such as the holy church of Blend,
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It all started when I saw a beetroot salad Caprese and thought how much it reminded me of my
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I would imagine it’s pretty frustrating for food photographers these days with everyone
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You might have heard of the cupcake vending machine in Los Angeles, but did you know Paris has
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Produced on the a small farm in Serbia, donkey cheese has made appearances in a $4,800 hamburger at
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Feel like downing vodka shots on a Friday afternoon at the office? The question is, who
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I say probably because I wouldn’t want to encourage being drunk in an environment surrounded
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The burger is having a renaissance. No longer is it associated with a McDonald’s Big Mac Meal
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On a crisp sunny Sunday, there really is no better place to be in Paris than les Puces (the flea
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Get ready to experience the Ice Moon, a densely filled moon-shaped ice cream cake created by
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All aboard the Badoit Express! Just a few weeks ago on the RER line C commuter train into Paris,
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I‘ve been clinging onto these old photos of an Automat diner in New York in the 1930s,
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The French don’t really celebrate Halloween or go trick-or-treating (blasphemous, I know), so
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More peaceful than your average explosive, there’s something kind of great about a country
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