It goes without saying that Easter desserts must be egg-related, bunny related– bunnies eat carrots so throw anything carrot-related in there too– hot cross bun-related, pastel-related etc, and you get the idea. I think it’s time for the Easter edition of Food P*rn© (yes, I’m looking into the copyrights).
Here we go, 25 Reasons to Stuff your Face this Easter:
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1. Cookie Dough Eggs and Chocolate Peanut Butter Nests
2. Easter Eggs with White Chocolate Mousse filling
3. Easter Cupcakes baked in Egg Shells
4. Cheesecake-filled Chocolate Easter Egg with Passion fruit & Mango ‘Yolk’
5. M&M Suprise Rice Krispie Eggs
6. Chocolate Brownies baked in Egg Shells
7. Hot cross Bun Ice Cream Sandwiches
8. Hot Cross Bun Strawberry Mess Cake
9. Chocolate Chip hot cross buns
10. Salted Caramel Popcorn with Easter M&Ms
11. Easter Pretzel Peanut Buttons
12. Italian Easter Bread
13. Croatian Easter Bread Rolls
14. M&M & Pretzel/ Oreo Bunny Cookie Bark
15. Cadbury’s Cream Egg Cupcakes 
16. Chocolate Cream Cheese Easter egg-filled cupcake
17. Double Chocolate Easter Cupcakes with Peanut Butter Frosting
(….and take a break……)
18. Lilac Lavendar Infused Lemonade
(….and on to the cookies)
19. Thumbprint cookies de Pascua
20. Easter Egg Macarons
21. Bunny Macaroons
22. ‘Carrot’ Cookies
23. Carrot Cake with Cream Cheese Frosting in a Caramel Jar
24. Carrot Cake frosted Scones
25. Carrot Cake with Maple Cream Cheese
Have a Great Easter break lovely readers!
P.S. Since it’s Easter, why not do something Eastery and join me on Twitter!
MEANWHILE IN SPAIN ….
CLICK TO SEE HOW THE SPANISH CELEBRATE EASTER!
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